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OUR PRODUCTS - NEEM CAKE



Advantages


* Field Studies have shown that Terra Neem Cake Powder / Granules dosed at 250 kilogram per hectare has the efficacy of commercial neem cake at a dosage of 1000 kilogram per hectare.

  • Totally prevents the hatching of the pests/insecticides eggs in the soil
  • Enriches the soil natural nutrients
  • The chlorophyll content gets increased day by day
  • Provides more and more nitrates for the plants, which inturn induces the nitrogen metabolism
  • Total organic matter, no harm to soil , water as well as environment

Increases the nutrients and microorganisms of the soil and develop its total organic matter as follows:

A. Action on plants

  • Induces the nitrification process
  • Provides more and more nitrates for the plants, which inturn induces the nitrogen metabolism.
  • The chlorophyll content gets increased
  • The decomposition of Terra Neem cake releases, fatty acids, aldehydes, ketones, aminoacids, carbohydrates and free sulphur, which forms the precursor materials for plant growth and metabolism.

B. Action on pathogens / nematodes / pests

  • When it gets decomposed, many of the released compounds hinder the growth of pathogenic fungus.
  • The taste, odor and organic composition retards. Repells / inhibits the growth and development of plant parasitic nematodes.
  • Root galling can be controlled.
  • Induces the growth of beneficial soil flora and fauna


Good for all soils, all crops, all seasons. It works primarily by increasing the humus content of the soil. It is an all purpose organic soil conditioner, ideal for low organic matter soils.

This leads to a significantly reduced chemical fertilizer demand. In fact, in most cases, chemical fertilizer dosage can be reduced by 25 to 30% in the first year of application of our organic fertilizer.

Due to fewer chemicals being used, abundant soil micro flora and greatly improved soil health, yields increase significantly. In the first year of application itself, most plants have given 15 to 20% higher yields. The quality of the farm produce is improved tremendously. Fruits are larger, more lustrous, taste better and have a longer shelf life.